Cruise Specialists hosts Steve and Wendy Bodenheimer are continuing to share their journey with us from aboard the 2016 Holland America World Cruise. Previously they shared the experience of navigating the Panama Canal, sailing the Pacific in to French Polynesia, the Cook Islands and today they take us to New Zealand.
AUCKLAND
In contrast to the small Cook Islands, our next day was spent in Auckland, often called the “City of Sails”; home to over 1 million people, it’s all about boating.
Giant marinas are everywhere, with every size and shape boat, both sail and power. We hosted a tour this morning for our Cruise Specialists Guests, which included a drive around the city where we saw boat garages, drydocks, and all kinds of support businesses for the boating industry.
The main stop on our tour was the Auckland War Memorial Museum, sitting high above the city in a park like area called the Domain. It houses an extensive collection of Maori artifacts, which supplemented all of the things we’d been learning through our onboard Maori educational experiences.
PICTON
Our third and final stop in New Zealand was Picton, gateway to the famous wine-producing Marlborough region. This was much more our kind of place, it’s a tiny town but in a very scenic location.
The first is call the Omaka Aerodrome or Aviation Heritage Center – a remarkable collection of authentic and reproduction aircraft from World War I. All the items are owned by Sir Peter Jackson, creator of Lord of the Rings and local hero.
It’s a Smithsonian-like display of planes and other historical items from the period. We were told that plans are in the works for an expansion to include a World War II section. Our Guests loved it.
We passed Cloudy Bay, Villa Maria, and Matua among many others. For those of us who love New Zealand Sauvignon Blanc, this was heavenly. Our actual stop was at Hunter’s Winery, where we had a tasting and buying opportunity. Almost everyone purchased at least one bottle, and some more. 
We had already had a full day, but we wanted to explore Picton itself. We headed into town, through the lovely harbor area and then headed out on a harbor trail. It wound itself around the shoreline and then up to a fabulous lookout point above the city. It was a great but challenging walk – quite a steep incline.
We left New Zealand far too soon. We didn’t get to see any activities involving sheep or sheep herding, which are very popular and we missed our chance to eat some green lipped mussels, the local delicacy. We did take a taste of the country with us through our purchased wine and chocolate which we can enjoy for a while longer. Lots to look forward to if we are fortunate enough to return here.
Now, we have three days at sea now to get to Melbourne, Australia. We are expecting some rough weather – getting ready to rock and roll (that wine might come in handy!).
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