Today on Oceania Riviera, Frank del Rio, chairman and ceo of Prestige Cruise Holdings, invited journalists for lunch in Jacques, the first restaurant ever created, on land or at sea, by celebrity chef Jacques Pepin. Frank is understandably proud of the cuisine on Oceania Cruises. … [Read more...]
CRUISE LINES
Cruise Specialists To Celebrate 25th Anniversary on Special Summer Cruise to Alaska
To celebrate our 25th anniversary, Cruise Specialists is inviting our friends and clients to join us on a special hosted cruise to Alaska this summer. The 7-night Alaskan cruise will depart Seattle on June 16, 2012 and visit the Inside Passage; Juneau, Alaska; Glacier Bay … [Read more...]
Continuing A Tradition: Cunard’s Iconic Transatlantic Crossings And A Special Memory Regarding Titanic
On April 15, we will remember the centennial of the sinking of the Titanic. Peter Shanks, president of Cunard Line, has written a touching story about how Cunard will remember the day. I recommend you read Guided by a greater hand… The centennial comes just weeks before Cunard … [Read more...]
Top Ten Specialty Restaurants at Sea: Where Will You Dine Tonight?
By WALLACE IMMEN Samuel Spencer has experienced a lot of restaurants in his travels and for him the Tamarind restaurants on Holland America Line ships are all-time favorites. “It’s one of those rare memorable dining events that I sometimes reminisce about even several months … [Read more...]
Looking For Something New? Cruising Atlantic Canada, Easy Access From New York And Boston
Join Cruise Specialists President’s Cruise to New England, Atlantic Canada & Quebec on Holland America Line's Eurodam in 2012! For more details, click here. … [Read more...]
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